About Roland Foods, LLC

HR, Sales, Operations, Marketing, Finance, IT Jobs at Roland Foods llc

Roland Foods, LLC is a privately held specialty food importing and distribution company originally founded in France in 1934 by Bruno and Suzanne Scheidt, subsequently relocated to the United States, and currently headquartered at 71 West 23rd Street, 12th Floor, in the Flatiron District of New York City. The company sources and distributes more than 1,500 specialty food products -- including pasta, sauces, olives, peppers, pickles, oils, vinegars, grains, rice, noodles, condiments, seafood, proteins, and dessert ingredients -- imported from producers across more than 50 countries spanning Europe, Asia, North Africa, the Middle East, and the Americas, and serves clients across foodservice, retail, industrial, and e-commerce channels in the United States. Roland Foods operates through its primary Roland brand alongside subsidiary divisions including AUI Fine Foods and ifiGOURMET -- the latter acquired in 2025 to expand its presence in bakery and pastry ingredients -- and is currently backed by Vestar Capital Partners following a recapitalization completed in August 2024. The company's team members are distributed across five continents including North America, Africa, and Asia, reflecting its global sourcing and supplier relationship model. Headcount figures are broadly consistent across the most reliable independent sources -- PitchBook places the figure at approximately 184 full-time employees, LeadIQ's February 2026 data at approximately 191, and LeadIQ's May 2025 data for its American Roland Food Corp. entity at approximately 177 -- making the 184 to 191 range the most credible current estimate. Sales and Account Management carry the highest volume of active roles given the company's multi-channel commercial model, followed by active hiring in Supply Chain and Sourcing, Marketing, Finance, and People & HR. This page lists the latest job openings at Roland Foods, offering professionals an opportunity to contribute to a long-established specialty food company that connects global culinary traditions with the North American foodservice and retail marketplace.